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Vegan Rabdi
Rs. 300.00
Category: All Season
Ingredients: Almond milk (or cashew milk), cold-pressed coconut milk, desi khand (raw sugar), cardamom (elaichi), saffron (kesar), chopped dry fruits
Description:
Vegan Rabdi is a rich and creamy plant-based twist on the classic Indian dessert, made using slow-cooked almond or cashew milk blended with coconut milk and naturally sweetened with raw sugar. Infused with aromatic cardamom and saffron, and topped with crunchy dry fruits, this indulgent dessert delivers the same authentic taste without any dairy. Perfect for festivals, celebrations, or anytime sweet cravings, it offers a wholesome and guilt-free experience for vegan dessert lovers.